Pakistani and Indian cuisine
Pakistani and Indian cuisine
Chicken Tikka is a chicken dish originating in the Punjab region in the northern part of the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version …
Sheekh kebab is a type of kebab, originating from the Pakistan, Indian subcontinent, made with Indian/Pakistani spices mixed with minced or ground meat, formed into cylinders on skewers and grilled. It is typically cooked on a tandoor or in a barbecue.
All the time we talk about bread, the origin of the recipe roots into the oldest history of the cuisine. The Naan bread recipe is not an exception. This Asian bread is mentioned the first time on 1300 AC by the Indian poet and musician Amir Khusrow, but its origin is almost certainly older: probably since the arrive of yeast …
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into …