March 10, 2019

Chicken Tikka is a chicken dish originating in the Punjab region in the northern part of the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version …

Sheekh kebab is a type of kebab, originating from the Pakistan, Indian subcontinent, made with Indian/Pakistani spices mixed with minced or ground meat, formed into cylinders on skewers and grilled. It is typically cooked on a tandoor or in a barbecue.