Mohamed Iqbal

Chicken Tikka

Chicken Tikka is a chicken dish originating in the Punjab region in the northern part of the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version …

Lahori Naan

All the time we talk about bread, the origin of the recipe roots into the oldest history of the cuisine. The Naan bread recipe is not an exception. This Asian bread is mentioned the first time on 1300 AC by the Indian poet and musician Amir Khusrow, but its origin is almost certainly older: probably since the arrive of yeast …